Planning Your Menu

Our wedding catering service is truly bespoke and we strive to provide our couples with a menu which reflects their personalities and delights their guests.

Whether you’re looking for traditional fayre or something more contemporary and adventurous, we’re happy to work with you to produce the perfect combination of sweet and savoury, tailor-made to your requirements.


Ham Hock & Chicken Terrine

How we work

It’s important to have an initial meeting with you to really get a sense of your vision for the day. We like to make sure that what we provide will fit with your desired theme.

You’ll be very welcome at our unit to taste our food and discuss your ideas. At this point we will be able to provide you with a quote and work with you over the months before your wedding to make sure every detail is covered.

We understand it’s helpful to have some idea of cost in the early planning stages so, although every menu is bespoke, generally our services range from £50 to £70 per head for full-service catering.

Below you can find a brief example below of what a typical service for a wedding with 100 guests would include:

Canapes at reception and service of your reception drinks

Three course wedding breakfast with side dishes

Linen, crockery and cutlery

Teas and coffees

Service for reception, reception drinks and meal by staff

Evening snacks and/or food for your evening guests

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